Following its $3 million Series A fund raising, Freshket agritech startup plans to expand food producer base and restaurant chain in a bid to capture the opportunity of $7.7 billion […]
KitchenMate is a Toronto-based startup promising businesses a fresh approach to feeding their employees. The startup has raised $3.5 million in seed funding led by Eniac Ventures and Golden Ventures, with participation from […]
Companies like Impossible Foods and Beyond Meat that are making vegetable-based meat substitutes have captured the imagination and wallets of consumers, but so far, there’s been no real corollary for […]
People are cooking more during the Covid-19 pandemic and they become more concerned on diet quality, stay nourished and avoid deficiency with a healthy diet in a bit to cope with the coronavirus.
Pandemic may spur greater use of robotics in food industry to cater for virus-wary customers
Healthy food and green products are on a rise as people are more aware of health and environment. Restaurants said to do total services through their own channels and be independent from big apps.
Within the next five years, the Earth’s population will cross the eightbillion mark for the first time. Our complex food chain—already stressed by climate change and a finite water supply—will only be tested further. To meet the demands of this crowded future, we will need new technologies and devices, scientific breakthroughs, and entirely new ways of thinking about food safety and security.
Line Man, an assisting service platform, revealed that the overall services of Line Man grew 300% during the New Year festival period.